Audio Extras
All Audio Extras
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Boris Worm: Eating Sustainably in the 21st Century
Sarika Cullis-Suzuki and Boris Worm discuss the importance of global studies and eating seafood in the 21st century.
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Debby Ianson: Acidification and the Future of Life in the Sea
Sarika Cullis-Suzuki and Debby Ianson discuss ocean acidification and the future of life in the sea.
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Nancy Rabalais: The Rise of Dead Zones
Sarika Cullis-Suzuki and Nancy Rabalais discuss sampling oxygen concentrations in the gulf of mexico and the rise of dead zones.
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Nick Eyles: How the Oceans Emerged from Red Hot Magma
Sarika Cullis-Suzuki and Nick Eyles discuss volcanoes, moving continents, and how our oceans emerged from red hot magma.
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Richard Feeley: The Chemistry of Our Oceans
Sarika Cullis-Suzuki and Richard Feeley discuss how we are affecting the chemistry of our oceans.
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Ted Daeschler: Unearthing a Link to our Past
Sarika Cullis-Suzuki and Ted Daeschler discuss million year old fossils, unearthing a link to our past, and how a fish lies within each of us.
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Verena Tunnicliffe: 5000 Metres Beneath the Sea
Sarika Cullis-Suzuki and Verena Tunnicliffe discuss hydrothermal vents, submersibles, and what it looks like 5000 metres beneath the sea.
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Wade Doak: Beneath the Waves
Sarika Cullis-Suzuki and Wade Doak discuss diving New Zealand's coasts, marine reserves, and why we should care about what's happening beneath the waves.
